FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM
In accordance with an aim to become a quality leader company in our industry;
- To create a hygienic environment from the first stage of production to purchasing, production, storage and shipment of raw material,
- To maximize the quality and food safety through continuous education and consciousness raising.
- To ensure the continuity of the food safety standard,
- To prevent problems before they occur through controlling the each stage of production
- To ensure effective communication with all organizations in the food chain,
- In order to act in accordance with the laws and regulations of the Ministry of Agriculture, other official institutions and organizations;
An understanding that adopts the philosophy of continuous improvement and development in accordance with the quality management system requirements has become our Quality Safety policy.
ANNEX-01 01.08.2017 Rev No:00 REV DATE: 00